Development of cultivation systems and machinery for mechanization of vegetable crops (Ongoing)

PI: 

S.C. Mandhar

CO PI: 

G. Senthil Kumaran

 S. Shankar Hebbar (Agro.)

Veera Gowda

Minimization of spoilage and food safety risks in fresh cut vegetables (Ongoing)

PI: 

K. Ranjitha

CO PI: 

K.P. Gopalkrishana Rao

Meera Pandey

K.S. Shivshanker

Use of vegetable crop residue and horticultural processing waste for value added products (ongoing)

PI: 

C.K. Narayana

CO PI: 

K. Ranjitha,

G. Senthil Kumaran, 

D.V. Sudhakar Rao,

I.N. Doreyappa Gowda,

R.B. Tiwari,

V. Keshava Rao, 

Meera Pandey

Standardization of packages for the transportation of fruits and vegetables (ongoing)

PI: 

S. Bhuvaneswari

CO PI: 

C.K. Narayana

T.M. Gajanana

K. Ranjitha, (Micro.)

D.V. Sudhakar Rao

Dehydration and freezing of fruits and vegetables for value addition and product diversification (mango, pineapple, banana, custard apple, guava, aonla, jackfruit, peas and other vegetables) (Ongoing)

PI: 

 R.B. Tiwari

CO PI: 

I.N. Doreyappa Gowda,

Hima Bindu,

K. Ranjitha, (Micro.) (Agri. Sci.)

Debi Sharma, (Agri. Chem)

V.K. Rao (Pl. Phy.)

Value addition to fruits and vegetables by processing (Mango, Guava, Passion fruit, Sapota, Pineapple, Grapes, Carrot and Jackfruit) (ongoing)

PI: 

I.N. Doreyappa Gowda

CO PI: 

R.B. Tiwari

Dr. K.S. Shivashankara

Dr. K. Ranjitha

V.K. Rao (Pl. Phy.)

Post harvest Management of Tropical fruits for extension of storage life and quality maintenance – Mango. Custard apple, Banana, Papaya, Sapota & Guava(Ongoing)

PI: 

D.V. Sudhakar Rao

CO PI: 

K.P. Gopalakrishna Rao, C.K.Narayana,

K.S. Shivashankara, (Biochem.)

A.K. Saxena, (Pl. Patho.)

Soudamini Mohapatra (Org.Chem)

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